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The Innovative Cheesemaking – an Opportunity for the Jakob Award

4. 11. 2020

The Jakob Fair Award, named after the first tourist – the pilgrim Jakob, marked the 10th anniversary of the award at the last fair, thus gaining some novelties. From now on, the International Commission will shortlist the five best, already implemented, projects, the best of which will receive the Jakob Award and the title of Ambassador for Innovation, Quality and Excellence in Tourism for the current field from the call. The theme for 2021 is "Cheesemaking - an Opportunity for the Tourism in the Countryside". The commission headed by prof. dr. Janez Bogataj, who has been joined this year by the president of the Association of the Slovenian Countryside Youth Ms.Anja Mager, is inviting innovative cheesemakers from the Alps-Adriatic region to apply for the call no later than the 13th of January next year. More about the award and the call documentation can be found HERE.

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04.11.2020

The Innovative Cheesemaking – an Opportunity for the Jakob Award

The Jakob Fair Award, named after the first tourist – the pilgrim Jakob, marked the 10th anniversary of the award at the last fair, thus gaining some novelties ...
Read more >>
03.11.2020

Three options for the safe organizing the 32nd Alpe-Adria Fair

We would like to inform you that in addition to the original dates, we have planned two reserve terms in order to organize the fair in the most responsible ...
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03.02.2020

The 31st Alpe-Adria in the Light of Gastronomic, Active and Cultural Tourism

On February the 1st, the main fair for tourism - the 31st Alpe-Adria, the international fair for green and active tourism and camping and caravanning - ended at the GR – Ljubljana Exhibition and Convention Centre ...
Read more >>
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