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News - January 2015

28. 1. 2015

Jakob award for Sweet Souvenirs

This year's topic of the Jakob award, granted by GR-Ljubljana Exhibition and Convention Centre for excellence and quality in tourism, is ‘New interpretations of local and regional dishes'.
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7. 1. 2015

Deadline for Jakob 2015 Award applications prolonged

There is still time to join the competition for Jakob 2015. Deadline to aply to Jakob 2015 topic – Contemporary interpretations of cultural heritage of local and regional dishes in tourism – is January, 21.
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04.11.2020

The Innovative Cheesemaking – an Opportunity for the Jakob Award

The Jakob Fair Award, named after the first tourist – the pilgrim Jakob, marked the 10th anniversary of the award at the last fair, thus gaining some novelties ...
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03.11.2020

Three options for the safe organizing the 32nd Alpe-Adria Fair

We would like to inform you that in addition to the original dates, we have planned two reserve terms in order to organize the fair in the most responsible ...
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03.02.2020

The 31st Alpe-Adria in the Light of Gastronomic, Active and Cultural Tourism

On February the 1st, the main fair for tourism - the 31st Alpe-Adria, the international fair for green and active tourism and camping and caravanning - ended at the GR – Ljubljana Exhibition and Convention Centre ...
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